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Sous Vide Food Cooker and Immersion Circulator


sous vide precision cooker


Enhance the texture, flavor, and tenderness of your food and enjoy safe and healthy cooking with our Multifunctional “Sous Vide Cooker and Immersion Circulator”. 

Once limited to the pros, sous vide (pronounced- Suvee or Suvi) cooking is a technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. High-end restaurants have been using sous vide cooking for years to cook food to the exact level of doneness desired, every time. However, this technique is now accessible for home cooks as well with this affordable and easy-to-use sous vide precision cooker. 

This multifunctional sous vide cooking machine involves vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath.

This technique produces results that are impossible to achieve through any other cooking method. It cooks food in its juices that turn out to be perfectly tender and flavourful. It allows anyone to cook a restaurant-quality meal at home. 

Add this amazing addition to your kitchen arsenal and make the best food. 


  • Fast Heat Cycle:  This sous vide cooker has a high power heating element power of 1500 watts compared to other immersion circulators out there that only use 800 or 1000 watts. It allows you to heat water at a faster rate. Reduces your cooking time. Designed to keep your temperature uniform and stable. 
  • Flexible Design:  This “suvee” machine comes with an improved circulator for better temperature control. A 7.9inch working body that can handle larger water baths for cooking a bigger meal with better immersion. It has a stainless steel sleeve that is durable and long-lasting. Easy to clean and dry after use. 
  • Precise Cooking:  It truly offers you that precision of cooking with a variety of temperature control at any degree (0°C-95°C with a Variance: ± 0.01°). Heats the food to a specific pre-set temperature and maintains it. This sous-vide immersion circulator is the best solution to cooking any kind of meats while keeping it tender and juicy.
  • Easy to Use:  A simple-to-use cooking machine with its two digital soft-touch buttons and one-knob operation. It has an easy-to-read LCD display. To use it, simply put the device in any pot and fill it with water. There is a big clip on the back of the device for a better, more stable grip with the cooking pot. As an added flexibility, it comes with a delay start function that lets you start your cooking at a time that you want. Just use the scroll wheel to increase or decrease the number of hours/timer on the screen. 
  • Safe, Quiet and Reliable:  This sous-vide immersion cooker is incredibly safe to use. Comes with a Low and High Water Warning (When the water level is below the minimum mark or above the maximum work, it will automatically turn off). To top it all off, it is a quiet operation. If you’re a stay-at-home mom with a baby, you can ensure that your baby doesn’t wake up due to noisy cooking.

suvee water bath cooking machine



  • Brand Name: Biolomix
  • Certification: RoHS, EMC, CE
  • Model Number: SV-8001
  • Lid Material: Stainless Steel
  • Outer Pot Material: Stainless Steel
  • Capacity: >6L
  • LCD: Yes
  • Voltage (V): 220V
  • Control Mode: Microcomputer Control
  • Function: Digital Timer Control
  • Power (W): 1500W 


  • Steak-132°F/55.5°C, 6 hours
  • Salmon-110°F/43°C, 30-45 minutes
  • Chicken-140°F/60°C, 30 minutes
  • Eggs-140°F/60°C, 10 minutes 


  • Step 1: Seal the food in a vacuum bag, and place them in a water bath.

  • Step 2: Press the ON button for 3 seconds and then it will beep and the display will turn on. The display will show the current temperature.

  • Step 3: Set timer to delay the start of cooking time. Or press set button again to set the actual cook time, called “work time” on this unit (which only starts counting down once the water has reached the correct temp)

  • Step 4: Set the temperatures/timer using the black scroll wheel on the front.

  • Step 5: When the food reaches the target temperature and time, take it out, and serve it.

souve immersion cooking

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